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Serving size
138.63 g
Amount per serving
Calories
189.6
% Daily Value *
Total Fat 9.48 g
12%
Saturated Fat 1.37 g
7%
Trans Fat 0 g
Cholesterol 62.34 mg
21%
Sodium 265.99 mg
12%
Total Carbohydrate 2.4 g
1%
Dietary Fiber 0.24 g
1%
Total Sugars 0.94 g
2% †
Protein 22.62 g
45%
Vitamin A 0.39 μg RAE
0%
Vitamin C 8.78 mg
10%
Vitamin D 0 μg
0%
Calcium 19.05 mg
1%
Iron 0.96 mg
5%
Potassium 584.02 mg
12%
Water 18.45 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.94g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Salmon Filet Premium (salmon); Orange, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Pepper Ancho Paste (Water, Dried Chiles, Salt, Contains 2 Percent Or Less Of Citric Acid, Potassium Sorbate And Sodium Benzoate As Preservatives.), Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices) (Alcohol), Spice Coriander Ground (Coriander ground), Spice Oregano Whole (Oregano), Spice Pepper Black Ground (Black pepper); Lime; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Fish; Alcohol
All info sourced from Berkeley Dining.